Istanbul, a city where East meets West, is not only a feast for the eyes but also for the taste buds. Turkish cuisine is a rich and diverse blend of flavors, influenced by the many cultures that have passed through this ancient city. From savory street food to decadent desserts, there is something to tempt every palate in Istanbul.In this blog post, we will explore some of the must-try delicacies that you won’t want to miss during your visit to Istanbul.
Simit:
Simit is a circular bread ring encrusted with sesame seeds, a popular street food that can be found all over Istanbul. It is traditionally eaten for breakfast with tea or ayran (a yogurt drink), but it can also be enjoyed as a snack at any time of day.
Baklava:
Baklava is a flaky phyllo pastry filled with chopped nuts and sweetened with syrup. It is a popular dessert in Turkey and is often served with tea or coffee. There are many different variations of baklava, but the most common one is made with pistachios.
Döner Kebab:
Döner kebab is a vertically roasted meat that is sliced and served in a pita bread with various toppings such as salad, tomatoes, and onions. It is a popular street food in Istanbul and can be found at many restaurants and cafes.
Çiğ Köfte:
Çiğ köfte is a raw meatball dish made with bulgur, spices, and herbs. It is a popular snack or appetizer in Turkey and is often served with a side of salad and lemon.
Menemen:
Menemen is a Turkish scrambled egg dish with tomatoes, onions, and peppers. It is a popular breakfast food in Turkey and is often served with bread and cheese.
Ayran:
Ayran is a yogurt drink that is popular in Turkey. It is made by mixing yogurt with water, salt, and sometimes mint. Ayran is a refreshing drink that is perfect for enjoying on a hot day.
Turkish Coffee:
Turkish coffee is a strong, thick coffee that is brewed in a cezve (copper pot). It is traditionally served with a piece of Turkish delight.
